The consequences of unsafe food can be serious. ISO’s food safety management standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust. ISO 22000 lead auditor certification is intended for individuals seeking to establish a more focussed, coherent and integrated FSMS than is normally required by law. The standard requires meeting any applicable food safety related statutory and regulatory criteria into its food safety system. Why ISO 22000 ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

E-Course Duration: 15 to 20 Hours